Learn how to make prawn pickle, easy and delectable dish by Chef Varun Inamdar <br /> <br />Goan delicacy is one of the best delicacy's among the other Indian delicacies. So The Bombay Chef Varun Inamdar brings to your kitchen yummy & delicious Prawn Pickle only on Get Curried. <br /> <br />Ingredients <br />250 gms prawns (medium) <br />30 no red chillies <br />1 tbsp jeera/ cumin <br />100 grams garlic cloves <br />3 tbsp oil <br />100 ml white vinegar <br /> <br />Method <br />- In bowl add red chillies, garlic, cumin, white vinegar, salt and give it a light stir keep it aside for 15-20 minutes <br /> <br />- Run the mixture into the grinder <br /> <br />- In a pan take oil and add the pickle masala and mix it lightly and add the prawns. <br /> <br />- When the pickle comes down to the room temperature. Store it into a glass jar
